The thin secrets of chocolate have been discovered. It's warm weather again and time for wearing less and less clothes! Thin secrets of chocolate can put an end to the stress, in more ways than one! I do love chocolate and with all the information being released about it healthful benefits it all makes sense.

Chocolate is made from plants and that means it contains many benefits of dark vegetables. The benefits of these dark vegetables is antioxidants. Antioxidants protect us from free radicals which causes aging, heart disease and weight gain.

Dark Chocolate contains nearly 8 times the number of antioxidants than strawberries.

Antioxidants do even more;

* Relax Blood Pressure
* Balance Certain Hormones
* Lower Cholesterol
* Improve Sexual Function

The list goes on. Thinking about the few mentioned above which gives you a link to the weight loss function. All the mentioned factors increase the ability of the body to loss weight and keep it off.

The number one thing that makes a diet the worst thing we can think of to do is the horrible way we feel once we start to reduce calories. This makes us miserable.

Thin secrets of chocolate are the light bulb moment you have been waiting for. Chocolate taste good and it gives us a feeling of pleasure. Pleasure is something rarely associated with dieting and yet now it can be. Thin secrets of chocolate are a long list of great things that make it possible for you to take the weight off and keep it off.

The bottom line is that chocolate contains many healthful benefits and is a powerful tool to aid in weight loss. Get proactive and learn more about the thin secrets of chocolate. The internet is a powerful resource.



Article Source: http://EzineArticles.com/?expert=Katie_McMurray

Organic Cacao beans are an awesome way to make your food a sweeter tasting treat, but yet they are extremely healthy for you. Every kind of chocolate that is out there is made from cacao beans, or cocoa beans. With the organic cacao beans though, you don't have the extra sugars added and no chemicals that will taint the healthy food that they are.

Cacao beans have some great mineral benefits and antioxidants, plus they have the rejuvenating properties for your neurotransmitters. With a cacao bean that is raw you will have one of the best super foods, and it's all natural. When a cacao bean is cooked it loses a bunch of the minerals that are in the raw bean. So why take that out? Try these raw organic cacao beans.

Just imagine a chocolate that will taste just as good and is healthy for you. What more can you ask for? The organic cacao bean has the natural nutrient of magnesium. Magnesium does so much for a body. It helps support several very important processes. They include the heart, digestive system and brain, and help to build your bones stronger. As a female you will at times crave the fix of chocolate. With a cacao bean, you have a healthy alternative to that cooked chocolate that has way less nutrients in it.

The organic cacao bean also has iron, and a whopping 314% per one ounce. Iron helps to carry oxygen throughout your blood. Chromium is also in the cacao bean. It's a mineral that the body can use to balance your blood sugar. Also in the cacao bean is Anandamide, which is the chemical or endorphin that your body will produce when you have exercised. It helps you to feel more upbeat and happy.

How about the anti-bacterial substance of theobromine? Theobromine will help your heart work a lot easier too, and it's basically the caffeine but without any stimulation of the nervous system. Like the goji berry, cacao has antioxidants like epicatechins, polyphenols, and catechins. In fact the cacao bean has more antioxidants than that of blueberries, red wine, pomegranates, and acai and, yes, those goji berries combined. That's a heck of a deal and one that will help out the largest cravings for sweets, but in a healthy way.

The cacao beans also have some of the best and most unique nutrients in any substance out there. There is manganese, which will help the blood oxygenation and to form hemoglobin. Plus there is zinc in the cacao bean, which will help out your immune system, pancreas, skin, and liver. Not only that, but there are more nutrients in the cacao bean. Copper is one, which again will help your body to build healthier blood.

The cacao beans have vitamin C in them; however, once they are cooked they will lose the vitamin. We've all heard of those healthy omega 6 fatty acids, which are great for you body. With a raw organic cacao bean you will find this. Phenethylamine is also in the cacao, which will help with your alertness and focus. Yes, another thing about the cacao bean is the tryptophan that is also in the raw cacao. This will help to alleviate stress. The same is true with serotonin, which is found in the cacao bean too.

The organic cacao bean does not have that much caffeine in it. It was found in the Amazon and discovered by Carl von Linnaeus in 1753. With no sugar in the raw cacao, the bean is a great way to still have the cacao taste but yet have all the benefits that have been listed above. Try the organic cacao nib in regular yogurt for a great added taste. There are so many ways to use the cacao bean. Don't miss out on the natural nutrients of eating a raw cacao bean.




Article Source: http://EzineArticles.com/?expert=Daniel_Lesser

How busy is your lifestyle? If you have so much going on in your life, don't be surprised if you often feel tired and run down. Sometimes, you don't even have time to eat and are forced to skip a meal.

This has become an unhealthy trend. That's why many people feel inclined to eat an energy bar or a meal replacement bar. These food bars provide something quick and convenient to eat and often make big promises, like increasing energy and mental alertness, providing a source of good nutrition or even boost your athletic performance.

But have you actually found one that delivered on its promises?

Cocoa cassava bars combine all the benefits of a natural energy bar, nutritional bar and meal replacement bar. Most food bars actually contain loads of sugar and unhealthy fats, and are no better than a common candy bar.

So what sets a cocoa cassava bar apart from the rest? One of the main reasons why the cocoa cassava bar is probably the most health-promoting bar on the market today is because it contains Proserum Whey Protein, the highest quality native whey protein made from raw milk.

Whey is known as the best source of biologically active protein. Whey protein helps provide you with more energy by helping you digest and use protein more efficiently and helps promote your optimal intake of carbohydrates, essential fats and vitamins and minerals. It also contains all the essential amino acids, including gluthathione - your body's main antioxidant.

Proserum® Whey Protein is produced using proprietary filtration and drying and does not use any process that could harm the original proteins found in raw milk. Probably the finest quality, biologically active whey protein ever produced, Proserum® Whey contains a complete amino acid profile, including an exceptional amount of cysteine, the precursor of gluthathione. Proserum® Whey also contains high levels of important protein components, including:

lactoferrin - enhances iron absoption, supports your immune system and promotes optimal inflammation levels

immunoglobins - substances that boost your immune system

bovine serum albumin - contains glutamine and cysteine, which are necessary for gluthathione production

active peptides - specialized amino acids that show a helpful information transfer effect on the immune system and help boost intracellular gluthathione

growth factors - growth-promoting protein fractions that help regenerate old or injured cells, build and retain muscles, promote efficient energy use, enhance immunity, and support healthy blood sugar and brain chemicals

Proserum® Whey is the super protein that powers the cocoa cassava bars. Grab a cocoa cassava bar now to experience optimal nutrition in every bite!



Article Source: http://EzineArticles.com/?expert=Shania_Smith